Table 45 will be open every Friday evening. Food orders will be taken from 4:30-8:00 PM. Bar will remain open for those wishing to stay and visit.
Menu: Fried fish, sandwiches, pasta and pizza
Reservations are recommended. 618-937-3020, ext 2.
Jim Rhodes, Food & Bar Manager, is now operating The Sand Trap. Please check back for more information as the golf season begins.
A newly remodeled Banquet Area, located in the Club House, offers a state of the art meeting facility. A variety of room designs and set ups are available upon request.