Table 45 will be open every Friday evening.  Food orders will be taken from 4:30-8:00 PM.  Bar will remain open for those wishing to stay and visit.


Menu:  Fried fish, sandwiches, pasta and pizza


Reservations are recommended. 618-937-3020, ext 2.


Jim Rhodes, Food & Bar Manager, is now operating The Sand Trap.  Please check back for more information as the golf season begins.





A newly remodeled Banquet Area, located in the Club House, offers a state of the art meeting facility. A variety of room designs and set ups are available upon request.


Banquet Facility